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Description: As a Cafeteria Worker, under the direct leadership of the Cafeteria Manager, your primary role is to work alongside other staff and student workers to serve the guests in the Cafeteria. You are expected to fulfill your primary and secondary job responsibilities, inquiring guidance from Cafeteria Manager or Foodservice directors when necessary. You are to prepare for and execute your meal period, utilizing student helpers for preparation of food, cleaning, special orders, and any other relevant work-related tasks as necessary. Being an employee of the Cafeteria may require you to work in different skill areas (to be discussed), including cooks, salad, dish, cashier, etc as needed by the business.
Duties and General Responsibilities:
Understand and complete the primary responsibilities of your position every shift. Complete secondary responsibilities as needed during daily operations.
Be alert to student workers’ attendance and performance.
Notify the Cafeteria Manager of situations, problems or suggestions that would improve the program.
Understand and practice the best methods of quality preparation for each menu item and maintain the highest of standards in all food production.
Understand, maintain, and practice good sanitation and cleaning procedures at all times.
Practice safe food handling
Keep the kitchen as clean and neat as possible during the day
Maintain a clean and sanitary work environment - being prepared for Health Department at all times
Check the workers board for daily menu and for any special functions and assist in the preparation of special functions
Make sure all food and/or equipment is put away properly after meal period
Prepare items needed for special functions and make sure they are ready on time
Set up decks for meal, making sure it is ready on time for workers (35 minutes before meal time starts)
Receive and check in any deliveries during your meal period
Clean coolers, work area, and decks to maintain a sanitary work environment
Assist in the training of new workers
Take your turn and lead out in Sabbath and weekend duty.
Maintain a Christian atmosphere in your area by precept and example.
Perform all other reasonably business-related functions as assigned
Experience: Special Requirements: Must have an expressed commitment to Jesus Christ, the teachings and mission of the Seventh Day Adventist Church, a SDA church member in good and regular standing, and a desire to serve in a cooperative, spiritually redemptive, and soul-winning atmosphere. Practice confidentiality of information at all times.
Education and Experience: A minimum of a high school diploma. College or trade school education preferred. A minimum of 5 years experience in Food Service. Supervision and management experience.
Qualifications: Ability to communicate effectively. A self starter who displays neatness, cleanliness, and organizational skills and has the ability to motivate others to do the same. Approachable, friendly, positive attitude, able to encourage others. Able to have a good rapport with employees Bespecially students.
Skills and Aptitudes: Have a working knowledge of food service operations. Interpersonal relationship skills essential with ability to work with employees and students with a team spirit. Have safety-consciousness and promote within work force.
Typical Physical Demands: Requires sitting, standing, bending, and reaching. May require lifting up to 50 pounds. (If over 40 pounds please ask for help) Requires manual dexterity sufficient to operate food service equipment such as food slicers, chopping bowls, mixers, etc. Requires normal range of motion, hearing, and vision.
Working Conditions: Essential task are performed under normal office/school conditions with little or no noticeable discomfort. Work area is well lighted and ventilated.
Contact:Allison MaitlandSouthern Adventist University-Human Resources
PO Box 370
Collegedale, TN email@example.com