- Southern Adventist University
- Sep. 2, 2022
- Resumes Due:
- May. 31, 2023
Description: Be a working supervisor. Lead out and direct student helpers, utilizing them for preparation of all hot foods for lunch, next day’s preps, and any additional special orders. Be a VM Deli team member. Customer Service is #1 priority. For more information go to Southern.edu/jobs
Experience: Education and Experience: A minimum of a high school diploma. College or trade school education preferred. A minimum of 3 years’ experience in Food Service. Supervision and management experience. Qualifications: Ability to communicate effectively. A self starter who displays neatness, cleanliness, and organizational skills and has the ability to motivate others to do the same. Approachable, friendly, positive attitude, able to encourage others. Able to have a good rapport with employees and student workers Skills and Aptitudes: Have a working knowledge of food service operations. Interpersonal relationship skills essential with ability to work with employees and students with a team spirit. Have safety-consciousness and promote within work force. Typical Physical Demands: Requires sitting, standing, bending, and reaching. May require lifting up to 50 pounds. (If over 40 pounds please ask for help) Requires manual dexterity sufficient to operate food service equipment such as food slicers, chopping bowls, mixers, etc. Requires normal range of motion, hearing, and vision.