Primary responsibility is supporting the Manager by overseeing and executing evening operations of The Garden, a whole food, plant-based eatery that provides options to meet dietary restrictions such as dairy free, gluten free, etc. In addition to promoting the mission of Southern Adventist University, this position is expected to be responsible for leading a team that maintains food quality and consistency, while effectively managing food costs to create a profitable venue that serves our students healthy and tasty food options.

To submit an application and view the full job description, please visit southern.edu/jobs. 

Education and Experience: Proven culinary expertise with a passion for and the skills to produce WFPB cooking with a focus in allergen free cooking. A minimum of a high school diploma.  College or trade school education preferred.  A minimum of 2 years experience in food service. ServSafe Managers certification must be current or obtained within 6 weeks of hire date. Comfortable with technology for operations and communications, including Excel, Outlook, POS, etc.   

Qualifications: Ability to communicate effectively.  Must be a self-starter who displays neatness, cleanliness, and organizational skills and can motivate others to do the same.  Personality should include an approachable, friendly, positive attitude, able to encourage others.