Auburn Adventist Academy is seeking a dedicated, organized, and mission-minded Food Service Director to lead all aspects of our boarding school food service program. This position plays a vital role in supporting the health, well-being, and overall student experience by providing nutritious, appealing meals in a welcoming Christian environment.

Primary Responsibilities

Menu Planning & Nutrition

• Develop nutritious, balanced, and appealing menus for high school students. 
• Plan menus that include seasonal items, special events, and dietary accommodations. 
• Ensure meals support healthy lifestyle principles. 

Food Purchasing & Budget Management

• Purchase food, supplies, and equipment within the approved budget. 
• Monitor food costs, inventory, and waste to promote responsible stewardship. 
• Maintain accurate purchasing, inventory, and budget records. 

Kitchen Operations

• Oversee all food preparation and meal service. 
• Ensure meals are prepared safely, consistently, and on schedule. 
• Maintain a clean, organized, and sanitary kitchen and dining facility. 
• Ensure compliance with all federal, state, local, and Washington Conference food safety regulations. 

Staff Leadership

• Supervise, coach, and evaluate cafeteria staff and student workers. 
• Prepare work schedules that provide efficient coverage for: 
  • Breakfast  
  • Lunch  
  • Dinner  
  • Weekend meals 
  • Holiday and Special events meal service 

Student & Campus Services

• Coordinate weekend and holiday meal service for boarding students. 
• Oversee summer food service for NBC campers and other summer campus programs. 
• Coordinate meal service for school events, banquets, and special functions. 
• Work with the school administration to accommodate food allergies, medical needs, and approved dietary restrictions. 

Collaboration & Leadership

• Work closely with school administration, the business office, and residence hall staff. 
• Evaluate cafeteria operations and recommend improvements in quality, efficiency, and student satisfaction. 
• Foster a positive, respectful, Christ-centered work environment. 
• Promote excellent customer service for students, staff, campers, and guests. 

Qualifications

The ideal candidate will have:

• Experience in food service management, institutional dining, school nutrition, or a related field (preferred). 
• Knowledge of: 
  • Menu planning 
  • Food purchasing 
  • Inventory management 
  • Budget oversight 
• Knowledge of food safety standards and health department regulations. 
• Strong leadership, organizational, and communication skills. 
• Experience supervising employees and student workers. 
• Ability to work collaboratively in a fast-paced boarding school environment. 
• A commitment to healthy lifestyle principles and quality food service. 
• Support for the mission, beliefs, and educational philosophy of the Seventh-day Adventist Church. 

Physical Requirements

• Ability to stand for extended periods. 
• Ability to work in a commercial kitchen environment. 

Desired Characteristics

The successful candidate will be a servant leader who:

• Demonstrates integrity and professionalism. 
• Is highly organized and flexible. 
• Enjoys working with young people. 
• Leads by example. 
• Creates a positive, Christ-centered workplace. 
• Is committed to serving students with excellence and compassion. 

Position Information

Reports To: Vice Principal for Finance / Principal (or designee)

Employment Status: Full-Time, 12-Month Position